Certificate In Hospitality Management
The Certificate in Hospitality Management is a structured nine-month academic program that provides comprehensive instruction in hospitality theory, operational principles, and service management concepts. The curriculum integrates faculty-led coursework, case analysis, and academic assessment to build conceptual understanding and analytical skills relevant to hospitality organizations.
Class Information:
(CIP Code 52.0901 )
Class time: 1:30pm to 7:00pm
Number of months to complete the program: 9
*Academic Advising and Professional Development Support Available
Total Credits to complete program: 36
Price per Credit: $250.00
Total Price for this Program: $9050.00
See Required Courses
*United States Workforce Innovative Opportunity Act (WIOA) Approved:
https://portal.workforce.org/
* F-1 eligibility for this program is determined by SEVP approval and institutional I-17 listing. Prospective international applicants should consult the admissions office for current eligibility status.
CHM Start Date – July 20 through April 26, 2027 Apply Now
CHM Start Date – October 5 through June 24, 2027 Apply Now
Provides academic foundations in hospitality management principles and practices
*Recommended Course for International Students:
English for Hospitality program
Upon successful completion, students will be able to:
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Explain foundational concepts of hospitality systems and service operations.
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Analyze marketing, revenue, and organizational data using accepted frameworks.
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Demonstrate ethical application of professional principles within hospitality contexts.
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Evaluate industry trends and practices through academic research and reporting.
The program enhances understanding of core hospitality concepts, service theory, and operational analysis, providing a foundation for further academic study or informed professional practice.
Assessment: Student progress is evaluated through written examinations, case study reports, analytical projects, and structured assignments aligned with stated program learning outcomes.
PREREQUISITES:
By approval of the program director.
REQUIREMENTS:
Each student must complete 36 credits of Hospitality Management coursework.
Each session is 3 months*